Pecan Crisps
Pecan Crisps is an moderately easy dinner. Made with 2 1/2 c. brown sugar, packed, 1/2 c. butter or margarine, 1/2 c. shortening, 2 eggs and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, butter, shortening, eggs and vanilla.
Beat until light and fluffy.
Add flour and baking soda.
Beat at low speed until soft dough forms.
Stir in pecans.
Divide dough in half.
Shape each half into a 2-inch log.
Wrap in plastic wrap.
Chill 2 to 3 hours or overnight.
Cut into 1/4-inch slices.
Bake at 350Β° for 7 to 8 minutes.
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