Pecan Crispies
Pecan Crispies is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1/2 c. crisco, 2 1/2 c. brown sugar, 2 eggs, slightly beaten and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the flour, sugar, salt and soda.
Melt margarine and Crisco; pour into dry ingredients.
Add eggs and mix well. Add pecans (finely chopped) and mix with hands.
Pinch off small portions (or use spoon).
Roll into ball the size of large marbles and put on cookie sheet about 2 inches apart.
Bake at 350Β° for 10 to 12 minutes.
Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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