Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 4 eggs, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat cream cheese on medium speed until smooth.
Add 1/2 cup sugar, 1 of the eggs,1 teaspoon of the vanilla and the salt.
Beat just until combined.
Spread the cream cheese mixture onto bottom of the pastry.
Spread pecans over the cream cheese mixture.
π· Perfect Pairings
Complete your meal with these
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