Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 c. sugar, 2 tsp. vanilla, divided, 2 (8 oz.) pkg. cream cheese, softened and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Blend 1 cup sugar, 1 teaspoon vanilla and cream cheese until smooth.
Chopped pecans and spoon into crust. Bake at 325° minutes.
Combine sour cream, 2 tablespoons sugar and
1 teaspoon vanilla.
Spoon over top of pie. Return to oven and bake at 350° for 10 minutes.
Garnish with pecan halves and chill.
🍷 Perfect Pairings
Complete your meal with these
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