Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. flaked coconut, 1/4 c. butter or margarine, melted, 4 oz. cream cheese, softened and 1/4 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine pecans, coconut and butter.
Pour onto an ungreased 15 x 10 x 1-inch baking pan.
Bake at 350Β° for 5 to 10 minutes or until golden brown, stirring occasionally; cool.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping.
Spoon into pastry shell.
Sprinkle with coconut mixture.
Drizzle with caramel topping. Refrigerate for 2 hours.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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