Pecan Cranberry Pie
Pecan Cranberry Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 2/3 c. sugar, 2 tbsp. melted margarine, 1 c. dark corn syrup and 1 c. coarsely chopped cranberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
Pour into unbaked pastry shell. Cover edge with 2 inches foil.
Bake on lowest rack of oven at 350Β° for 60 to 70 minutes.
Take foil off after 45 minutes of baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment