Pecan Corn Muffins
Pecan Corn Muffins is an moderately easy dinner. Made with 2/3 c. flour, 2/3 c. yellow corn meal, 2/3 c. ground pecans, 1/2 c. sugar and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line muffin tins with paper bake cup.
In bowl, stir together flour, corn meal, ground pecans, sugar, baking powder and baking soda.
Make a well in middle.
In smaller bowl, mix eggs, milk and melted oleo.
Add to flour mixture and stir just until moist. (Batter should be lumpy.) Gently fold in chopped pecans.
Fill cups 3/4 full.
Bake in 375Β° oven for 18 to 20 minutes.
Remove and serve warm.
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