Pecan Cookies(Russian Tea Cakes)
Pecan Cookies(Russian Tea Cakes) is an easy dinner. Made with 1/2 lb. butter or oleo, 4 tbsp. sugar, 2 c. sifted flour, 3/4 c. chopped walnuts or pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter, sugar and vanilla.
Add flour, then add the nuts.
Roll into balls about the size of walnuts.
Put on ungreased cookie sheets.
Bake 1 hour in slow oven (250Β°).
Roll in powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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