Pecan Christmas Cake
Pecan Christmas Cake is an moderately easy dinner. Made with 2 c. butter, 2 c. sugar, 6 eggs, 1 tbsp. vanilla and 1 1/2 c. golden raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs, one at a time.
Add vanilla.
Mix raisins, nuts and 1/4 cup flour.
Sift remaining dry ingredients.
Alternately fold in raisins, pecan mixture and dry ingredients into creamed mixture.
Spoon into greased and paper lined pan.
Bake at 300Β° for 1 hour and 50 minutes in 10-inch tube pan.
Cool and remove from pan.
π· Perfect Pairings
Complete your meal with these
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