Pecan Cheese Pie
Pecan Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, unbaked, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar and 1/4 c. sugar, divided, 1/4 tsp. salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
Beat until smooth.
Pour into unbaked pie crust. Sprinkle with pecans.
Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.
Pour over mixture in crust.
Bake 35 to 40 minutes or until top is firm.
Cool and refrigerate before serving.
The best of two favorites, cheesecake and pecan pie.
π· Perfect Pairings
Complete your meal with these
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