Pecan Cheese Pie
Pecan Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, unbaked, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar and 1/4 c. sugar, divided, 1/4 tsp. salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
Beat until smooth.
Pour into unbaked pie crust. Sprinkle with pecans.
Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.
Pour over mixture in crust.
Bake 35 to 40 minutes or until top is firm.
Cool and refrigerate before serving.
The best of two favorites, cheesecake and pecan pie.
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