Pecan Catfish Fillets
Pecan Catfish Fillets is an moderately easy dinner. Made with 6 (4 oz.) catfish fillets, 1 c. fresh whole wheat bread crumbs, cooking spray, 1/4 c. fat-free sour cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 500°. Dredge fillets in bread crumbs and place fillets on broiler pan coated with cooking spray.
Bake at 500° for 10 minutes or until fish flakes easily when tested with a fork.
Arrange fillets on serving dish and keep warm.
🍷 Perfect Pairings
Complete your meal with these
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