Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 2 c. butter, 2 c. sugar, 6 well beaten eggs, 1 tbsp. lemon juice and 4 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add well beaten eggs and lemon juice; blend.
Sift dry ingredients together and combine with raisins and pecans.
Add to creamed mixture and blend thoroughly.
Pour in a well-greased and floured tube pan.
Bake at 275Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment