Pecan Brittle
Pecan Brittle is an moderately easy dinner you can prepare in about 1 hour. Made with c. white sugar, c. water, c. white syrup, of salt and c. raw peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Into heavy kettle, put first four ingredients; bring to a boil.
Boil until syrup spins a thread; add peanuts.
Stir and cook until mixture just begins to brown.
Remove from heat; stir in soda.
When soda is well mixed and mixture still foaming, pour into shallow 8 x 12-inch pan or cookie sheet; do not spread.
When cold, break into pieces.
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