Peas, Onions and Radishes
Peas, Onions And Radishes is an moderately easy dinner. Made with 1 large onion, 2 large bunches radishes (reserve leaves for garnish), 1/4 stick margarine, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut onion in 1-inch pieces.
Slice each radish lengthwise in half.
In a 12-inch skillet over medium heat in hot margarine or butter, cook onion, stirring occasionally, until golden and tender.
Add radishes, salt and pepper; cook over medium heat until radishes are golden.
Stir in sugar and 2 tablespoons water. Reduce heat to low; cover and simmer for 5 minutes, or until radishes are tender-crisp.
Stir in peas; heat through.
Garnish with radish leaves.
Very good with chicken or roast beef.
Really good.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment