Peas-n-Mushrooms
Peas-N-Mushrooms is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen peas, 1 c. sliced green onion and tops, 1/2 lb. fresh mushrooms, sliced lengthwise through cap and stem, 2 tsp. celery seed and 1 c. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially thaw peas if necessary to get them free.
In small casserole dish, greased, place peas and all other ingredients, except stock.
Pour stock over mixture in bowl.
Cover and bake at 350Β° for 35 to 40 minutes or until peas are tender and mushrooms done.
π· Perfect Pairings
Complete your meal with these
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