Peas, French-Style
Peas, French-Style is an moderately easy dinner. Made with lettuce leaves, 2 c. freshly shelled green peas or 1 (10 oz.) pkg. frozen peas, 1/2 tsp. salt, dash of pepper and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom and sides of heavy saucepan with washed lettuce leaves.
Add peas.
Sprinkle with salt, pepper, nutmeg and sugar. Add butter.
Cover with more lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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