Peas and Rice
Peas And Rice is an moderately easy dinner. Made with 1/4 lb. salt pork or bacon, 1 large onion, chopped, 4 tbsp. tomato paste, 4 c. water and 2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry salt pork or bacon in heavy skillet.
Add onions and saute until lightly browned.
Add tomato paste and peas to the water; add the juice from the cans of peas to make the 4 cups.
Bring to boil. Add salt, pepper, thyme and rice; cook on medium heat until all the water is absorbed.
Add the cooking oil and cover tightly.
Cook on low heat until rice is done.
π· Perfect Pairings
Complete your meal with these
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