Peas and Rice

Peas and Rice

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Peas And Rice is an moderately easy dinner. Made with 1/4 lb. salt pork, chopped fine, fat from a baked ham or bacon drippings, 1 onion, chopped, 1 c. canned tomatoes or 2 tbsp. tomato paste, salt and pepper to taste and thyme to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Fry salt pork to get the fat.

Add onion, tomato, salt, pepper and thyme.

Stir all together and continue cooking.

Add peas and 3 cups water.

Let come to a boil and stir in rice.

Cover and cook until rice is tender and water absorbed.

Add another cup of water and cover to swell the rice.

Add more water, if needed. Yields 6 to 8 servings.

🍷 Perfect Pairings

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