Peas and Macaroni Shells
Peas And Macaroni Shells is an moderately easy dinner. Made with 8 oz. macaroni shells, boiled and drained, 2 1/2 c. cooked peas, 1 c. onion, chopped, 2 garlic cloves, minced and 1/4 c. oil (salad or olive), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and garlic in oil and margarine.
Add shells, peas, parsley, salt and pepper and mix well.
Put in casserole. Cover and bake in a moderate oven at 350Β° for 15 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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