Peas and Asparagus Casserole
Peas And Asparagus Casserole is an moderately easy dinner. Made with 1 tbsp. butter, 1 small can mushrooms, 2 tbsp. flour, 1 can peas, drained and 1 tbsp. asparagus liquid, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in saucepan and gradually add flour.
Stir constantly.
Add asparagus juice, making paste.
Add milk and stir until thick.
Season with salt and pepper.
Add cheese and mushrooms.
Put peas, then asparagus in bottom of baking dish. Pour sauce over.
Sprinkle cracker crumbs on top.
Bake at 350Β° for 20 to 25 minutes or until hot throughout.
π· Perfect Pairings
Complete your meal with these
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