Pears Baked with Swordfish(4 Servings)
Pears Baked With Swordfish(4 Servings) is an moderately easy dinner. Made with 1 lb. swordfish, cut into 4 pieces, 1 red onion, cut into thin rings, 1 lb. pears, peeled and cut into julienne strips, 1 tsp. minced ginger root and dash of grated lime peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 500Β°. Set each piece of fish on a square of aluminum foil that is big enough to fold over and enclose fish.
Place 1/4 of the onion rings, pears, ginger, lime peel, lime juice and allspice on each piece of fish.
Fold foil around each to make a tight pack and bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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