Pears Antoine with Sherbet
Pears Antoine With Sherbet is an easy dinner. Made with 3 fresh pears, 6 tbsp. sherry, 1 pt. lemon sherbet and 2 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and core pears; slice into chunks.
Pour sherry into small bowl; add pears and marinate in refrigerator until serving time.
Place 1 scoop sherbet in each of 4 dessert dishes.
Spoon pear mixture on top and garnish with grated lemon peel.
π· Perfect Pairings
Complete your meal with these
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