Pear Pie
Pear Pie is an moderately easy dinner. Made with 1 c. sugar, divided, 2 tbsp. lemon juice, 1/2 tsp. grated lemon peel, 1/4 tsp. ground coriander and 6 c. sliced, peeled ripe pears, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine 1/2 cup sugar, lemon juice, peel and coriander.
Add pears and toss.
Spoon into pie shell.
In a bowl, combine flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs.
Sprinkle over pears.
Bake at 400Β° for 45 minutes or until pears are tender.
Serve warm or cold with ice cream, if desired.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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