Pear Lime Mold
Pear Lime Mold is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (16 oz.) can pears, drained (reserving syrup), (3 oz.) pkg. lime jello, (3 oz.) pkg. cream cheese, softened and pt. (1 c.) whipped cream, whipped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add enough water to syrup to measure 1 cup.
Bring to a boil. Stir into gelatin until dissolved.
Chill until slightly thickened.
Mash pears, beat in cream cheese until smooth.
Add to gelatin.
Mix well.
Fold in 1 1/2 cups whipped cream.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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