Pear Crisp
Pear Crisp is an moderately easy dinner. Made with 6 ripe pears, 1 tbsp. lemon juice, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Spray a 2-quart glass baking dish with vegetable oil spray.
Peel, core and slice pears and place in dish.
Toss pear slices with lemon juice, cinnamon and nutmeg.
In a small bowl, combine flour and butter.
Using your fingertips, rub butter into flour until it resembles coarse crumbs. Stir in brown sugar and oatmeal.
Sprinkle over the top of the pears. Bake for 20 to 25 minutes or until pears are tender and top is browned.
Serve with whipped cream or ice cream.
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