Pear Bread
Pear Bread is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 1 3/4 c. sugar, 4 eggs, 3 c. sifted flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large mixing bowl, combine oil, sugar and eggs.
Beat well. Add flour, soda, cinnamon, nutmeg, salt and vanilla.
Mix thoroughly.
Fold in pears and nuts.
Pour into two well-greased and floured loaf pans and bake at 325° for 1 hour and 20 minutes, or bake in 5 mini loaf pans at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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