Pear and Sour Cherry Crisp
Pear And Sour Cherry Crisp is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, divided 1/3 and 2/3, 3/4 tsp. salt, 3/4 tsp. nutmeg and 9 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 375Β°.
Combine flour, 1/3 cup sugar, salt and nutmeg.
Cut in butter until mixture is crumbly.
Peel and core pears and cut into chunks.
Drain cherries.
Combine pears and cherries with remaining 2/3 cup sugar, cornstarch and almond extract.
Put fruit mixture in a 2-quart baking dish.
Sprinkle crumb topping over fruit.
Bake until golden, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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