Name: Pear and Gorgonzola Salad
Prep time: 24 min
Cook time: 32 min
Yield: 4
Ingredients: 1 pkg . (10 oz.) frozen raspberries in syrup, thawed; 1/4 c. maple syrup; 1/4 c. balsamic vinegar; 1 1/2 tsp . Dijon mustard; 1/2 tsp . dried tarragon; 1/3 c. sugar; 1 Tbsp . sour cream; Boston (or other) lettuce leaves; 2 red pears, firm, but ripe, pared; 2 oz . pecans, toasted and coarsely chopped; 2 oz . Gorgonzola cheese, crumbled; 1/2 small red onion, sliced thinly

Pear and Gorgonzola Salad

⏱️ Ready in 56 min 🥄 Prep 24 min 🔥 Cook 32 min 👥 4 servings 👁️ 14 views

Pear And Gorgonzola Salad is an impressive salad you can prepare in just 56 minutes. Made with . (10 oz.) frozen raspberries in syrup, thawed, c. maple syrup, c. balsamic vinegar, . dijon mustard and . dried tarragon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Purée berries in blender.

Strain through a sieve to remove seeds.

Whisk the purée together with syrup, vinegar, mustard, tarragon, sugar and sour cream.

Chill.

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Pear and Gorgonzola Salad

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