Peanut Soup
Peanut Soup is an moderately easy dinner. Made with 1 qt. chicken or beef stock, 1 medium onion, chopped, 1 large leek with 2 inches off top, chopped, 2 medium carrots, sliced and 1/4 c. uncooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine the first 4 ingredients in a heavy 2 to 3-quart saucepan.
Bring to a boil.
Cover and simmer 30 minutes.
Remove from heat and purΓ©e until smooth.
Return soup to saucepan and add rice, chili and salt.
Bring to a boil.
Simmer, covered, 15 to 20 minutes until rice is tender.
In a small bowl, mix 1/2 cup of the soup and peanut butter until blended.
Stir in Tabasco sauce. Cover and simmer 5 minutes.
Remove dried chili.
Thin with water if too thick.
Add additional salt if needed.
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