Peanut Cake
Peanut Cake is an moderately easy dinner. Made with 3/4 c. butter, 2 c. sugar, 2 eggs, 2 c. buttermilk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add eggs.
Mix dry ingredients (including peanuts).
Add alternately with milk to creamed mixture.
Bake at 350° to 375° in a 9 x 13-inch pan.
Frost with fluffy white frosting topped with chopped nuts (I use Spanish peanuts).
🍷 Perfect Pairings
Complete your meal with these
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