Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg.
Add rest of ingredients and mix.
Grease large sheet pan.
Bake at 350Β° for 15 to 17 minutes (no longer, cake will not brown).
Remove cake from oven; wait 1 minute and spread with peanut butter (the heat from the cake will melt peanut butter and make it easier to spread).
Refrigerate until cake is cooled.
Melt chocolate and spread on top of peanut butter.
Score chocolate while still soft (for size of cuts).
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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