Peanut Butter Spice Cupcakes
Peanut Butter Spice Cupcakes is an moderately easy dinner. Made with 1/2 c. peanut butter, 1/2 c. butter or oleo, 1 1/2 c. brown sugar, 2 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Together peanut butter and butter.
Add sugar gradually, creaming until light and fluffy.
Add eggs, one at a time, beating
Stir together flour, baking powder, salt, cloves and cinnamon.
Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
Spoon batter into greased floured cupcake pans.
(Or line pans with baking cups.) at 350Β° for about 25 minutes.
Cool and frost as desired.
Makes 2 dozen medium cupcakes.
π· Perfect Pairings
Complete your meal with these
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