Peanut Butter Soup
Peanut Butter Soup is an moderately easy dinner. Made with 1 qt. rich chicken stock, 3 oz. minced onions, 3 oz. minced celery, 8 oz. peanut butter and 3 oz. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken stock, onions and celery together for 45 to 60 minutes.
Strain out onion and celery and discard.
Stir in peanut butter until dissolved.
Mix flour with half and half, add together with remaining ingredients, simmer all together 15 minutes.
Add dash of egg shade for coloring.
Garnish with 1/2 teaspoon bacon crumbs or minced country ham.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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