Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 3 c. sugar, 1 c. white corn syrup, 1 c. water, dash of salt and 3 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil water, syrup, 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250Β° or hard ball stage.
Pour syrup slowly over beaten egg whites. Beat until it becomes stiff and dough like (7 to 10 minutes).
Cool so you can handle with hands.
Add enough powdered sugar to make pliable dough to roll out.
Divide dough into 3 parts.
Roll out each round on wax paper sprinkled with powdered sugar.
Spread peanut butter on top.
Roll up like jelly roll.
Cut into slices.
π· Perfect Pairings
Complete your meal with these
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