Peanut Butter Pudding Cake
Peanut Butter Pudding Cake is an moderately easy dinner. Made with 1 c. all-purpose flour, 2 tsp. baking powder, 1/2 c. milk, 1/3 c. chunk-style peanut butter and 1 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thoroughly stir together flour, 3/4 cup of the brown sugar, the baking powder and salt.
Add milk, peanut butter, cooking oil and vanilla.
Spread in a greased 8 x 8 x 2-inch baking dish. Sprinkle with remaining brown sugar.
Carefully pour hot water over entire top.
Bake in a 350Β° oven for 45 minutes.
Serve warm with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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