Peanut Butter Pinwheel Cookies
Peanut Butter Pinwheel Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 tsp. vanilla, 1 c. sugar, 1 c. brown sugar and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream shortening, vanilla and sugars.
Add eggs and beat well. Then add dry ingredients that have been sifted together; mix well. Dough will be quite stiff.
Roll out on floured area.
Cover dough with layer of peanut butter and then roll in pinwheel fashion.
Wrap waxed paper and refrigerate at least 2 hours. Slice and bake at 375Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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