Peanut Butter Pie
Peanut Butter Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. confectioners sugar, c. creamy peanut butter, pastry shell (9-inch), baked and cooled, c. and 3 tbsp. sugar, divided and c. and 1 tbsp. cornstarch, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place confectioners sugar in a bowl.
Cut in the peanut butter with a pastry blender until crumbly.
Set aside 2 teaspoons for garnish.
Sprinkle remaining crumbs into a pie shell.
Combine 2/3 cup sugar, 1/3 cup cornstarch, egg yolks and milk.
Cook over medium heat until mixture thickens. Remove from the heat; add butter and vanilla, stirring until butter melts.
Pour into pie shell.
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