Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 chocolate low fat graham cracker pie crust, 1 pkg. (8 oz.) fat free philadelphia cream cheese, 1 c. creamy peanut butter (low fat jif), 1/2 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
Gently stir in 1 and 1/2 c.
Freeze 4 hours or overnight until firm.
Let stand 1/2 hour or until pie can be cut easily.
Garnish with remaining Cool Whip.
π· Perfect Pairings
Complete your meal with these
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