Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. confectioners sugar, 1 carton nondairy topping (9 oz.), 1/4 c. chopped peanuts and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, beating until well blended. Fold topping into mixture.
Ladle into pie crust; sprinkle with peanuts.
Freeze until firm before serving.
π· Perfect Pairings
Complete your meal with these
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