Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 1 c. confectioners sugar, 1/2 c. peanut butter, 1 (3 oz.) pkg. instant vanilla pudding, 1 (8 oz.) carton frozen whipped topping and 1 (8 or 9-inch) pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix peanut butter and sugar until it is a small crumb consistency.
Prepare pudding according to package directions. Pour part of crumbs into pie shell.
Pour half of pudding over crumbs.
Pour remaining crumbs and top with remaining pudding. Spread with whipped topping.
Refrigerate 8 to 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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