Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with graham cracker crust, 8 oz. cool whip, 12 oz. peanut butter (crunchy or smooth), 10 oz. apple jelly and magic shell (chocolate ice cream topping), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Cool Whip, peanut butter and jelly.
Top crust with Magic Shell topping.
Allow to harden (putting in freezer will speed up this process).
Pour Cool Whip mixture into crust.
Drizzle top with Magic Shell.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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