Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with pastry for 1 (9-inch) pie, 1 c. light corn syrup, 1/2 c. sugar, 3 eggs, beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line pie pan with pastry.
Combine corn syrup and sugar.
Add eggs, salt, butter and vanilla.
Stir in peanut butter until filling is smooth.
Pour into pie shell.
Bake at 400° for 15 minutes, then at 350° for an additional 30 to 35 minutes.
Filling in center will be soft when pie is removed.
Chill.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment