Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 c. chunky peanut butter, 1 (8 oz.) pkg. cream cheese (at room temperature), 3/4 c. sugar, 2 tbsp. melted butter and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together peanut butter, cream cheese and sugar.
Add butter and vanilla; blend.
Fold in whipped cream until blended. Pour into a graham cracker crust.
Chill 4 to 5 hours or until set.
Drizzle top with hot fudge topping.
Chill anywhere from 30 minutes to overnight.
π· Perfect Pairings
Complete your meal with these
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