Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 3/4 c. powdered sugar, 8 oz. peanut butter (creamy), 2 tbsp. plain gelatin (1/2 oz.) and 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, sugar and peanut butter until combined. Dissolve gelatin in boiling water; combine with cream cheese mixture.
Add milk and stir until smooth.
Gently stir in Cool Whip until thoroughly mixed.
Pour into 2 pie crusts.
Freeze until shortly before serving time.
π· Perfect Pairings
Complete your meal with these
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