Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1 c. crunchy peanut butter, 16 oz. container cool whip, 1 1/2 c. sifted confectioners sugar and 9-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine cream cheese and peanut butter. Beat at medium speed until light and fluffy.
Gradually and gently add whipped topping and confectioners sugar.
Continue beating until smooth.
Spoon filling into pie crust.
Freeze 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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