Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 1 (10 oz.) jar peanut butter, 2 (10-inch) pie shells, 2 pt. whipping cream and 1 (6 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake and cool pie shells.
Put a thin layer of peanut butter in the bottom of the pie shells.
Blend the rest of the peanut butter, whipping cream and vanilla pudding in a bowl with mixer until fluffy.
Spoon into pie shells.
Refrigerate about an hour.
π· Perfect Pairings
Complete your meal with these
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