Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cook and serve vanilla or chocolate pudding, 4 c. milk, 1/2 c. creamy peanut butter, 3/4 c. confectioners sugar and 1 pie pastry (9-inch), baked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a saucepan, cook pudding and milk over medium heat until thickened and bubbly.
Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners sugar until small crumbs form.
Peanut butter consistency may vary; add additional confectioners sugar, if necessary.
Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs.
Chill until set.
Top with Cool Whip; sprinkle reserved crumbs on top.
π· Perfect Pairings
Complete your meal with these
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