Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 2 c. milk, scalded, 2 tbsp. peanut butter, 1/8 tsp. salt, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks with cream.
Add sugar, flour, salt, peanut butter and vanilla.
Stir into hot milk and cook, while stirring, over medium heat until thickened.
Pour into baked pie shell. Spread with meringue (2 egg whites beaten stiff with 1/8 teaspoon cream of tartar), Cool Whip or whipped cream.
You can use graham cracker crust, chocolate or regular pie shell.
π· Perfect Pairings
Complete your meal with these
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