Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 c. powdered sugar, 1/3 c. peanut butter, 1/2 c. milk and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Whip the cream cheese until soft and fluffy. Add sugar and peanut butter, then slowly add milk.
Fold in Cool Whip and pour into cooled pie crust.
Freeze 5 to 6 hours.
Let set at room temperature about 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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